The Cocoa of Excellence Programme recognizes and rewards cocoa with exceptional and unique flavours, while bringing know-how, cocoa evaluation tools, market opportunities and incentives for safeguarding cacao diversity to farming communities and national organizations globally

The Cocoa of Excellence (CoEx) Programme is the entry point for cocoa-producers to participate in the International Cocoa Awards (ICA), a global competition recognizing the work of cocoa farmers and celebrating the diversity of cocoa flavours

 The evaluation process for the selection of the best 50 samples from a total of 166 samples received from 40 countries for the 2017 Edition has been completed.

 For more information click the following for more: Dominica Cocoa of Excellence-